Hand prepared with our favorite lasagna recipes for you to take home and bake in your own oven
(350° tempeture / 30 to 40 min aprox. Double time if it frozen)
house-made beef Bolognese, béchamel, Parmigiano
creamy spinach, shredded mozzarella, Parmigiano
creamy, button & wild mushroom, sage, mozzarella & Parmigiano
sautéed ground tenderloin, pink sauce, mint & Parmigiano
with fresh ricotta, mozzarella & Pecorino
stuffed with ricotta & spinach, mozzarella, tomato sauce & béchamel
Hot & ready to eat. All entrées include 2 sides. Served daily from 11am-2:30pm
chicken breast, maple bacon and romaine lettuce on a pretzel bun
made with homemade vegetable stock
garnished with grill chicken breast
crowned with colorful peppers and sauteed mushrooms.
fresh Colombian tilapia saltimbocca with salmon, crowned with asparagus.
Lightly breaded, served with a zucchini, tomatoes and olives salad with feta cheese.
crowned with braised onion and onion rings
bed of greens, sautéed rice, seasonal vegetables & grilled chicken breast tossed with your choice of Balsamic or Honey Dijon vinaigrette
rice, potatoes, or vegetables